May 2, 2024

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Mac and cheese-flavored ice product hits freezers this week

2 min read

It is convenience food — in a cone.

A confined-edition macaroni and cheese-flavored ice product strike freezers nationwide this week, Brooklyn-centered ice product maker Van Leeuwen and Kraft Heinz declared.

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The cheesy frozen treat went on sale for $12 a pint on Wednesday, marking National Macaroni & Cheese Day, the businesses claimed.

Van Leeuwen and Kraft introduced a unique new collaboration Tuesday. (https://vanleeuwenicecream.com/)

It will be obtainable for acquire in Van Leeuwen’s shops across the country as effectively as on the internet whilst supplies past.

The organizations described the ice cream as a “neat, creamy scoop of ice cream that brings that comforting, nostalgic sensation from a warm bowl of Kraft Macaroni & Cheese.”

“We know that there is practically nothing more refreshing on a warm summertime day than ice product. That is why we desired to merge two of the most iconic consolation foodstuff to create an ice cream with the unforgettable taste of Kraft Macaroni & Cheese we all grew up with,” said Emily Violett, a senior associate model supervisor for Kraft Macaroni & Cheese.

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“As huge fans of Van Leeuwen, we understood they’d be the great husband or wife to produce this ice product with us. Not only does it taste delicious, but it is also produced with higher high quality ingredients and contains no artificial flavors, preservatives, or dyes just like our Kraft Macaroni & Cheese,” Violett included.

Brothers Pete and Ben Van Leeuwen and Laura O’Neill launched Van Leeuwen in 2008, operating out of a yellow truck on the streets of New York Town.

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The strategy was to use fair trade large-stop substances, a lot of of them natural and organic, to make their individual artisanal flavors that contain Honeycomb, Marionberry Cheesecake, Vegan Earl Grey Tea and now, Kraft Mac & Cheese.

The firm now has 23 “scoop retailers” across New York Metropolis, Houston and Los Angeles and sells pints in grocery merchants across the place.

This tale initially appeared in the New York Write-up

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