August 2, 2021


Truly Business

Company of the 7 days: Richard’s Restaurant & Bar

4 min read

Wausau Pilot & Review

Editor’s take note: Small business of the 7 days is a sponsored element that shares the tales of domestically-owned and operated businesses in the Wausau space, highlighting the goods and services they present and the means they contribute to the metro area’s one of a kind taste. Find out how to aspect your organization by emailing [email protected]

Richard’s Restaurant and Bar delivers a vast range of menu things in a cozy, roomy environment. Picture: Christina Kimball/Wausau Pilot & Critique

This week’s featured company is Richard’s Restaurant and Bar, which has been loved ones owned and operated because 1987 and is recognized for tasty steaks, do-it-yourself pizzas and ribs. Pam and Tom Hettinga bought the cafe in 1987, when it was known as Richard’s Supper Club. In 2010, the Hettinga’s son, Nick, purchased the cafe to continue on the relatives custom. Kari Czeck, who Nick refers to as his “better half,” is supervisor and co-operator of Richard’s. Collectively, the pair worked for Nick’s parents for 20 decades just before having more than. Nick claimed he is happy of his remarkable workers. “Tod, Sammy, Kate and Danielle are some of the finest bartenders in the space,” he explained. “Tom, Glenn and Lucas do a good career in the kitchen area. Brandi, Gage (Nick and Kari’s son), Kate, Mel and Karry K are always smiling faces in the dining space.” Nick’s enthusiasm for the food he serves and the consumers who turn out to be aspect of his extended spouse and children is clear when he talks about Richard’s. “I am pretty satisfied to be a section of this household business enterprise since 1987,” Nick mentioned. “I hope to continue to keep doing it for lots of far more, trying to keep scrumptious foods on the plates and refreshing drinks in the eyeglasses.” Here’s what Nick experienced to say about what would make Richard’s Cafe and Bar a genuine Wausau-region most loved that has attracted a assorted and committed clientele for many years. 

Q: Convey to us about Richard’s. What do you supply?

A: We proudly serve terrific food such as tenderloin and lobster, a wonderful Friday fish fry, and Saturday primary rib. We generally have homemade soup and a clean, tasty salad bar. I just cannot forget to point out our rooster wings with 13 do-it-yourself sauces. The bar has a wonderful sizing collection of grownup beverages. Of training course, we have sodas and juice for the little ones, due to the fact we are a family members-friendly cafe.
I have to say I am incredibly happy with the return clientele. For the duration of the COVID-19 12 months they aided maintain my staff utilized and saved the lights on. It was not quick getting employed to setting up takeout orders in comparison to dine-in, but we did it! So, to all of those people buyers from Kari and I: we would like to thank you for sticking it out with us. We wouldn’t be below devoid of you.

Q: What will make your enterprise special? What sets you aside?

A: A single of the things that can make us unique will likely be the soup and salad bar. We know that taking the time to make all of the soups in-house and retaining a fresh salad bar retains smiles on faces. We hand-lower the tenderloin and ribeyes so the client can get any dimensions steak they want. If I had to choose a most loved merchandise from the menu I would decide smoked newborn back ribs. We slow smoke the ribs so when they are completed the bones fall off the meat. We top it off with our homemade honey barbecue sauce and it is soften in your mouth delightful. 

Q: What do you appreciate most about your work? What drew you to this work?

A: I grew up in the business viewing my moms and dads. Mother was cooking father was bartending. It did not consider me long to appreciate the small business viewing the relationships acquire and the fun we experienced while performing it. 

A: What are you most proud of accomplishing?

I’m happy of how we tailored through COVID. I’m also quite very pleased of our Thursday night time hen wing exclusive with 13 do-it-yourself sauces. Proper now it is a minimal challenging for the reason that of the chicken wing lack, so we provide by the dozen as a substitute of all-you-can-try to eat. 

Q: What issues have you had to triumph over? Essentially, if you experienced it to do all around all over again, would you do something otherwise?

There are loads of worries in the restaurant company, such as making positive we don’t operate out of inventory. There are times when we have to terminate other strategies for the reason that an employee is sick and we want to deal with. But the fact. is I wouldn’t improve a issue I appreciate everything about working the small business. 

Q: What are your hopes and dreams for the long term? In which do you see your business enterprise in 5 decades? 10?

A: In the foreseeable future I would like to pass the enterprise in excess of to my sons, Austin and Gage. Gage operates for me now as a server. Austin is a scholar in Madison. I think that preserving this in the relatives for a lot of a lot more decades would be a excellent factor for my family and the Wausau location. Family-owned dining establishments are more durable to locate with all the chain dining establishments going into the region. 

Link with Richard’s Restaurant and Bar

5305 N. 32nd Ave., Wausau | (715) 675-7070 

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